Halal Pork.

Halal is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. The term is used to designate food seen as permissible according to Islamic law. The opposite of this word is haraam.The terms halal and haraam are applied to many facets of life; and one of the most common uses of these terms is in reference to meat products, food contact materials, and pharmaceuticals. In Islam there are many things that are clearly halal or haraam. There are also items which are not as clear, and for which further information is needed. Items that are not clear are called mashbooh, which means "questionable". 'Halal' means permissible. 'Haraam' means forbidden.There is similarity between the laws of Dhabiĥa halal and kashrut. In Surah 5:5 of the Qur'an it is written: "The food of the People of the Book [Jews and Christians] is lawful for you as your food is lawful for them."
Whether Muslims' factory-slaughtered meats meet halal standards is an ongoing debate, and the answer depends largely on the individual being asked.In South Africa most chicken products have a halal stamp. The South African National Halal Authority issues certificates and products bearing this logo range from water, snacks, and even meat free products (Which may contain non-halal ingredients). The South African National Halal Authority (SANHA) also licenses the usage of the Halal logo in restaurants where the food is halal but also no-alcohol or pork products can be served.